Cod with Dracul - Dehydrated pepper jam

Cod with Dracul – Dehydrated pepper jam

Ingredients

130 gr UMAI Gourmet pepper jam
20 gr fresh chive
500 gr cod

Method

Sauté the diced cod with a little bit of oil and a dash of orange juice.
When brown set aside in the serving plate and add a teaspoon of jam to each piece of cod.
To finish, chop the chive in thin strips and sprinkle on top of the cod with the jam.

Enjoy.

30/07/2021

AGRÍCOLA LÓPEZ LARA S.L. has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which it has implemented an Action Plan with the aim of improving its positioning in foreign markets through the management of the brand for internationalisation by 2020. The GMI Programme of the Almeria Chamber of Commerce has supported the project.