Rafa Rodríguez recipe with Ghost paté and Sunset Boulevard paté

For this recipe we’ve used the dehydrated tomato paté for the sauce and the dehydrated aubergine paté to go with the soufflé parmigiano as topping. I hope you enjoy it as much as I did and you try this delicious, healthy and simple recipe!! And as usual, don’t hesitate to ask me if you have any doubts.

30/07/2021

AGRÍCOLA LÓPEZ LARA S.L. has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which it has implemented an Action Plan with the aim of improving its positioning in foreign markets through the management of the brand for internationalisation by 2020. The GMI Programme of the Almeria Chamber of Commerce has supported the project.