Rafa Rodríguez recipe with Ghost paté and Sunset Boulevard paté


For this recipe we’ve used the dehydrated tomato paté for the sauce and the dehydrated aubergine paté to go with the soufflé parmigiano as topping. I hope you enjoy it as much as I did and you try this delicious, healthy and simple recipe!! And as usual, don’t hesitate to ask me if you have any doubts.