Ingredients:
Method
Soak the UMAI aubergines in hot water for at least 15 minutes o until soft. When they’re cold add garlic and parsley, put the mixture in a glass jar and add the olive oil. Better eaten after being 24 hours in the jar, so they get the flavours from the garlic and the parsley.
© 2021 | UMAI Gourmet 5º Sabor
AGRÍCOLA LÓPEZ LARA S.L. has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which it has implemented an Action Plan with the aim of improving its positioning in foreign markets through the management of the brand for internationalisation by 2020. The GMI Programme of the Almeria Chamber of Commerce has supported the project.
